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Bacon Ranch Pasta Salad

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A delicious and creamy Bacon Ranch Pasta Salad perfect for summer picnics and potlucks.

Ingredients

Scale
  • 12 ounces tri-color rotini pasta
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 ounce dry ranch dressing mix
  • 8 slices cooked bacon, chopped
  • 1 large tomato, diced
  • 4.25-ounce can sliced black olives, drained
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-color rotini and cook according to the package instructions until al dente. Once done, drain and rinse under cold water.
  2. Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, sour cream, and dry ranch dressing mix until smooth.
  3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, ranch dressing, chopped bacon, diced tomato, sliced olives, and shredded cheese. Gently fold the ingredients together.
  4. Chill the Salad: Cover the bowl with plastic wrap, and pop it in the fridge for at least 30 minutes.
  5. Final Touches: Once chilled, give the salad another gentle toss and adjust seasoning with salt and pepper as desired.

Notes

For a lighter version, substitute Greek yogurt for mayonnaise. Feel free to add more veggies or omit the bacon for a vegetarian option.

Nutrition

Keywords: pasta salad, bacon, ranch, summer recipes, potluck, picnic

Find it online: http://ivoryapron.com/bacon-ranch-pasta-salad-15-minutes/