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Easy Strawberry Poke Cake

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A delightful dessert that layers fresh strawberries and fluffy whipped topping over a moist poke cake, perfect for summer gatherings.

Ingredients

Scale
  • 1 package white cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs (or 4 egg whites)
  • 1 package Strawberry Jell-O
  • 1 cup boiling water
  • 8 oz whipped topping
  • 12 strawberries, cut in half

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to the package instructions by combining the white cake mix, vegetable oil, and eggs in a bowl. Mix well until just combined.
  3. Pour the batter into a greased 9×13 inch baking pan.
  4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
  5. Cool the cake for about 15 minutes.
  6. Prepare the Jell-O by mixing with 1 cup of boiling water in a bowl until fully dissolved.
  7. Poke holes in the cake using the end of a wooden spoon or a fork, aiming for about 20 holes.
  8. Pour the dissolved Jell-O over the cake, making sure to cover every hole.
  9. Refrigerate for at least 3 hours (or overnight) to allow the Jell-O to set completely.
  10. Top the cake with whipped topping once ready to serve.
  11. Garnish with halved strawberries on top of the whipped topping.

Notes

This cake can be made a day in advance for better flavor absorption. Store leftovers in the fridge for 3-4 days.

Nutrition

Keywords: strawberry, poke cake, dessert, summer cake, easy cake

Find it online: http://ivoryapron.com/beginner-friendly-strawberry-poke-cake/