Easy Peach Crumble with Brown Sugar Crunch and Salted Vanilla Cream
A delightful summer dessert featuring juicy peaches topped with a brown sugar crumble and paired with silky salted vanilla cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon or nutmeg (optional)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon (if using), and cornstarch in a large bowl.
- Make the crumble topping by mixing flour, brown sugar, cold butter, salt, and optional spices until crumbly.
- Grease a 9×13-inch baking dish and layer the peach mixture evenly.
- Sprinkle the crumble topping generously over the peaches.
- Bake for 35-40 minutes until the topping is golden brown.
- Whip the heavy cream with powdered sugar, vanilla extract, and flaky sea salt until soft peaks form.
- Serve warm with salted vanilla cream on top.
Notes
Feel free to experiment with adding other fruits or nuts to the crumble topping for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crumble, summer dessert, brown sugar crumble, salted vanilla cream