Cheesy Taco Sticks
A flavorful twist on classic tacos and pizza, these Cheesy Taco Sticks combine savory ground beef, zesty seasoning, and gooey cheese wrapped in warm pizza dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated pizza dough
- Salsa (for dipping)
- Sour cream (for dipping)
- Chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium-high heat until browned, about 7-10 minutes.
- Season the meat with taco seasoning, add 1/3 cup of water, and simmer for 3-5 minutes.
- Prepare your pizza dough by rolling it out on a lightly floured countertop.
- Assemble by cutting the dough into rectangles, adding taco filling and cheese to one half.
- Seal the edges by folding the dough over and pressing it with a fork.
- Bake for 15-20 minutes until golden brown.
- Serve with salsa and sour cream.
Notes
Feel free to customize with different fillings and dips. These can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: taco sticks, cheesy snacks, comfort food, easy appetizers, game day recipes
Find it online: http://ivoryapron.com/crispy-15-minute-cheesy-taco-sticks/