Garlic Butter Steak Bites and Potatoes
A flavorful and easy recipe for garlic butter steak bites paired with crispy potatoes, perfect for weeknight dinners or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Yukon Gold potatoes by tossing them with half of the ghee and a drizzle of olive oil, along with salt, black pepper, thyme, and oregano.
- Roast the seasoned potatoes on a baking sheet for about 25–30 minutes, or until golden brown, tossing halfway through.
- Sear the steak bites in a skillet with the remaining ghee and olive oil over medium-high heat, cooking in batches.
- Add the minced garlic to the skillet with the seared steak and cook for another minute.
- Combine the roasted potatoes with the steak and garlic butter in the skillet, toss gently, and season to taste.
Notes
For added flavor, splash some red wine or beef stock to deglaze the pan after searing the steak.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: steak bites, garlic butter, potatoes, easy recipe, dinner, comfort food