Garlicky Potatoes with Dill
A simple and comforting dish featuring creamy potatoes infused with garlic and fresh dill.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Medium Potatoes (Yukon Gold or Russet)
- 2 Cloves Garlic (minced)
- 2 Tablespoons Fresh Dill (chopped)
- Salt to Taste
- 1 Tablespoon Olive Oil
Instructions
- Prep the potatoes by washing and peeling them if desired, then cut into 1-inch chunks.
- Boil the potatoes in a large pot of cold, salted water, bringing to a boil and then simmer for 15-20 minutes until fork-tender.
- Sauté the minced garlic in olive oil over medium heat for 1-2 minutes until fragrant.
- Drain the cooked potatoes and return them to the pot while hot.
- Add the sautéed garlic and olive oil over the potatoes, then toss gently.
- Mix in the fresh dill and salt, adjusting to taste.
Notes
For variations, consider adding lemon zest, cheese, or spices like red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, garlic, dill, side dish, comfort food
Find it online: http://ivoryapron.com/one-pan-crispy-garlic-dill-potatoes/