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Rose Cardamom Tea Latte

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A delightful Rose Cardamom Tea Latte that combines floral and spicy notes for a comforting beverage experience.

Ingredients

Scale
  • 2–3 teaspoons loose leaf black tea or 2 tea bags
  • 1 tablespoon dried rose petals
  • 2 crushed cardamom pods (or 1/4 teaspoon ground cardamom)
  • 1 cup unsweetened almond milk
  • Honey to taste (or maple syrup/agave nectar for vegan option)
  • Optional: A sprinkle of cinnamon or vanilla extract
  • Optional: Fresh ginger juice for added warmth

Instructions

  1. Prepare the Black Tea: In a small saucepan, heat about 2 cups of water until it reaches a gentle boil. Once boiling, remove it from the heat and add tea. Cover and let it steep for about 5 minutes.
  2. Add Rose Petals and Cardamom: After the tea has steeped, stir in rose petals and cardamom. Let it steep for an additional 3-5 minutes.
  3. Strain the Tea: Strain the tea into a mug or heatproof pitcher and discard the solids.
  4. Foam the Almond Milk: Heat almond milk until steaming, then whisk until frothy.
  5. Combine and Sweeten: Pour the hot strained tea into a mug and stir in honey.
  6. Top with Frothy Milk: Pour the frothed almond milk over the tea mixture, garnishing with dried rose petals or cardamom if desired.

Notes

For an iced version, brew as directed and pour over ice. Replace almond milk with cashew milk for a creamier texture. Adjust sweetness as desired.

Nutrition

Keywords: tea, latte, rose, cardamom, vegan, beverage, cozy drink, aromatic

Find it online: http://ivoryapron.com/rose-cardamom-tea-latte/