2-Ingredient Cookie Cups
Easy and delicious cookie cups made with just two simple ingredients: natural peanut butter and brown sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup natural peanut butter and 1 cup brown sugar in a mixing bowl.
- Form small balls of dough and press them into a greased muffin tin.
- Bake in the preheated oven for 10-12 minutes.
- Fill each cookie cup with your favorite treats once they have cooled slightly.
Notes
Chilling the dough before baking creates a sturdier cookie cup. Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cookie cups, two ingredient cookies, easy dessert, gluten-free treats, peanut butter cookies
Find it online: https://ivoryapron.com/2-ingredient-cookie-cups/