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Fluffy Apple Cinnamon Pancakes

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Delight in these fluffy Apple Cinnamon Pancakes, perfect for a cozy breakfast filled with warm apple goodness and spices.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup diced apples
  • Butter or oil for cooking

Instructions

  1. Prepare the batter: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Whisk them together, ensuring there are no lumps.
  2. Combine wet ingredients: In another bowl, whisk together the milk, large egg, and melted butter until smooth.
  3. Mix it up!: Gradually pour the wet ingredients into the dry ingredients, stirring gently. Keep the batter slightly lumpy.
  4. Add the apples: Gently fold in the diced apples.
  5. Time to griddle!: Heat a skillet over medium heat and add butter or oil. Spoon about 1/4 cup of batter for each pancake onto the skillet.
  6. Flip for perfection: When bubbles form and pop on the surface, flip the pancakes. Cook for another 1-2 minutes until golden brown.
  7. Keep them warm: Transfer finished pancakes to a plate and cover with a kitchen towel.
  8. Serve and enjoy: Stack pancakes high, drizzle with maple syrup, and add toppings as desired.

Notes

Feel free to experiment with toppings like whipped cream or flavored syrups.

Nutrition

Keywords: pancakes, apple, cinnamon, breakfast, brunch

Find it online: https://ivoryapron.com/apple-cinnamon-pancakes/