The Ultimate Apple Salad
A crisp and refreshing apple salad combining the flavors of Honeycrisp apples, tangy lemon, and crunchy pecans, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Prepare your apples by washing them thoroughly and cubing them into bite-sized pieces. Toss with lemon juice to prevent browning.
- Mix the dressing by whisking together mayonnaise, brown sugar, and remaining lemon juice in a large bowl.
- Combine the cubed apples, sliced celery, halved grapes, chopped pecans, and dried cranberries in the bowl with the dressing, and gently mix.
- Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld.
- Serve and enjoy, garnished with extra pecans and cranberries if desired.
Notes
Feel free to adjust the sweetness of the dressing to your taste. This salad can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple salad, refreshing salad, fall recipes, healthy recipes, Thanksgiving salad
Find it online: https://ivoryapron.com/apple-salad/