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Vibrant Asian Carrot Salad

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A colorful and refreshing salad featuring grated carrots, sesame oil, and rice vinegar — perfect as a side or a standalone dish.

Ingredients

Scale
  • 3 large carrots, grated
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. Prep your carrots by peeling them to remove any tough outer skin. Grate the carrots using a box grater or a food processor, then set aside in a large mixing bowl.
  2. Make the dressing by whisking together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), minced garlic, and grated ginger in a small bowl.
  3. Combine the dressing with the grated carrots, tossing everything together with clean hands until the carrots are evenly coated.
  4. Season by adding sesame seeds, salt, and pepper, tossing again to combine.
  5. Garnish by transferring the salad to a serving bowl and topping with chopped green onions. Let it sit for 10-15 minutes before serving to allow the flavors to meld.

Notes

This salad can be made ahead of time and is best enjoyed fresh. Store in the fridge for about 2-3 days but add dressing just before serving for the best texture.

Nutrition

Keywords: carrot salad, Asian salad, vegan salad, healthy side, quick salad

Find it online: https://ivoryapron.com/asian-carrot-salad/