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Refreshing Asian Cucumber and Chickpea Slaw with Sesame Dressing

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A vibrant, fresh Asian slaw featuring cucumbers, chickpeas, and a nutty sesame dressing that’s perfect for any meal.

Ingredients

Scale
  • 2 cups shredded cucumber
  • 1 cup shredded carrots
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds

Instructions

  1. Prep Your Vegetables by washing and slicing cucumbers and carrots.
  2. Shred and combine cucumbers, carrots, chickpeas, red onion, and cilantro in a large mixing bowl.
  3. Make the dressing by whisking together sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic in a separate bowl.
  4. Combine slaw and dressing by drizzling the dressing over the vegetable mixture and folding gently.
  5. Let it rest in the fridge for at least 20 minutes before serving.
  6. Serve with toasted sesame seeds on top for added crunch.

Notes

Add a splash of lime juice for extra zest and consider adding Sriracha for a spicy twist!

Nutrition

Keywords: cucumber slaw, chickpea salad, sesame dressing, Asian cuisine, vegan recipe

Find it online: https://ivoryapron.com/asian-cucumber-chickpea-slaw-sesame-dressing/