Baked Parmesan Zucchini
A delightfully easy side dish transforming simple zucchini into an impressive dish that delights friends and family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 Medium Zucchinis, Sliced
- 1 Cup Parmesan Cheese, Grated
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- Salt and Pepper to Taste
- Olive Oil Spray
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the zucchinis by slicing them into ¼-inch thick rounds.
- Season the zucchini slices on a parchment-lined baking sheet, spraying them with olive oil and sprinkling with garlic powder, Italian seasoning, salt, and pepper.
- Add the grated Parmesan cheese generously over the seasoned zucchini.
- Bake for 20-25 minutes until tender and the cheese is bubbling and golden.
- Serve warm, optionally drizzling with balsamic reduction or garnishing with fresh herbs.
Notes
Best enjoyed fresh, but can be prepped ahead of time and baked right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: zucchini, parmesan, side dish, vegetarian, baked
Find it online: https://ivoryapron.com/baked-parmesan-zucchini/