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Bang Bang Chicken Skewers

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Flavorful Bang Bang Chicken Skewers with a creamy, spicy sauce that’s perfect for grilling at any gathering.

Ingredients

Scale
  • 1 lb Chicken Breast, cubed
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • 1–2 tablespoons Sriracha (to taste)
  • 1 tablespoon Lime Juice
  • Salt and Pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt and pepper. Whisk until smooth and well-blended.
  2. Marinate the Chicken: Cube the chicken breast into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is generously coated. Cover and let it marinate in the fridge for at least 30 minutes.
  3. Skewer the Chicken: Preheat your grill to medium-high heat. Thread the cubed chicken onto the skewers, leaving space between each piece.
  4. Grill The Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until golden brown and cooked through.
  5. Baste and Brown: During the last few minutes of grilling, brush remaining marinade on the skewers.
  6. Serve Immediately: Let the skewers rest for a minute after grilling and serve them with any leftover sauce.

Notes

For a vegetarian version, substitute chicken with cubed tofu or vegetables. Enjoy with a refreshing side salad or rice.

Nutrition

Keywords: Bang Bang Chicken, Chicken Skewers, Grill Recipes, Asian Cuisine, Appetizers, Party Food

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