Almond Cloud Cookies
Light and airy Almond Cloud Cookies packed with almond flavor, reminiscent of cherished family memories.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the almond flour and sugar.
- In a separate bowl, beat the egg whites until they form soft peaks.
- Gently fold the beaten egg whites into the almond flour mixture.
- Add the vanilla extract and salt, folding until well blended.
- Scoop dough rounds onto the prepared baking sheet, leaving space between each.
- Bake for about 15-18 minutes, until edges are light golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a touch of elegance, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: almond, cookies, gluten-free, dessert, baking, light