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The Best Keto Brownie Recipe: Indulge Without the Guilt

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Delicious and fudgy Keto brownies that satisfy your sweet tooth without the carbs.

Ingredients

Scale
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 1/4 cup erythritol (or your preferred sweetener)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grab an 8×8 inch baking dish and line it with parchment paper.
  3. In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
  4. In another bowl, beat the eggs, melted butter, and vanilla extract together until well combined.
  5. Gradually add the dry ingredients into the wet mixture and stir gently to combine.
  6. Transfer the brownie batter into your prepared baking dish and smooth it out with a spatula.
  7. Pop the dish into your preheated oven and let it bake for 20–25 minutes.
  8. Check for doneness with a toothpick; it should come out with a few moist crumbs.
  9. Let the brownies cool for about 10–15 minutes before lifting them out and cooling completely on a wire rack.

Notes

Serve with a dusting of cocoa or whipped cream. Great for gatherings and can be stored for up to a week in an airtight container.

Nutrition

Keywords: Keto brownies, low-carb dessert, chocolate dessert, fudgy brownies

Find it online: https://ivoryapron.com/best-keto-brownie-recipe/