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Best Korean Carrot Salad

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A vibrant Korean Carrot Salad that balances crunch, zing, and flavor, perfect for any meal.

Ingredients

Scale
  • 2 pounds carrots (peeled and julienned)
  • 1 small onion (finely diced)
  • ¾ cup avocado oil
  • 1 teaspoon kosher salt (or more to taste)
  • 1 ½ teaspoons sugar (or more to taste)
  • 2 teaspoons smoked paprika
  • 2 ½ teaspoons ground coriander
  • ½ teaspoon cayenne pepper (or more to taste)
  • 6 cloves garlic (minced)
  • ¼ cup cilantro (finely chopped)
  • 3 tablespoons white vinegar (or more to taste)

Instructions

  1. Prep your veggies: Wash and peel the carrots, then julienne them into matchstick-sized pieces.
  2. Chop the onion: Finely dice the onion and soak in cold water if you prefer a milder flavor.
  3. Create the dressing: In a large mixing bowl, whisk together avocado oil, kosher salt, sugar, smoked paprika, ground coriander, cayenne pepper, minced garlic, and white vinegar.
  4. Combine all ingredients: Add the julienned carrots and diced onion to the bowl, mixing everything together.
  5. Rest it: Cover the bowl and let the salad sit in the refrigerator for at least 30 minutes.
  6. Finish with cilantro: Add the chopped cilantro and toss gently just before serving.
  7. Taste again: Adjust seasonings to your liking before serving.

Notes

This salad improves with time as the flavors meld. Serve in a clear bowl to showcase the vibrant colors.

Nutrition

Keywords: Korean salad, carrot salad, healthy side dish, vibrant salad

Find it online: https://ivoryapron.com/best-korean-carrot-salad/