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Cajun Crispy Chicken Sandwich with Garlic Aioli

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Irresistibly juicy Cajun crispy chicken sandwich served with a luscious garlic aioli, fresh lettuce, and sliced tomatoes on a fluffy brioche bun.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 tablespoon Cajun seasoning
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 brioche buns
  • Leafy romaine lettuce
  • Sliced tomatoes

Instructions

  1. Marinate the chicken by placing it in a bowl with buttermilk and Cajun seasoning for at least 30 minutes.
  2. Make the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and black pepper in a bowl; refrigerate.
  3. Prepare a breading station with flour mixture in one bowl, buttermilk in the second, and an empty plate for coated chicken.
  4. Heat vegetable oil in a deep skillet over medium-high heat to 350°F.
  5. Bread the chicken by dredging each breast in flour before placing on a plate.
  6. Fry the chicken for 5–7 minutes on each side until golden brown and cooked through.
  7. Drain the fried chicken on a wire rack or paper towel-lined plate.
  8. Toast the brioche buns in a skillet or under the broiler until golden.
  9. Assemble the sandwiches by spreading garlic aioli on the buns, adding crispy chicken, lettuce, and tomatoes.

Notes

For added spice, consider adding hot sauce to the buttermilk marinade or using cayenne pepper in the breading. Adjust aioli’s garlic level to taste.

Nutrition

Keywords: Cajun, chicken sandwich, garlic aioli, fried chicken

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