Cheeseburger Bombs
Delightful cheeseburger bombs filled with a savory beef and cheese mixture, perfect for gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 clove garlic, minced
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can refrigerated biscuit dough
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef and minced garlic in a skillet over medium heat for 5–7 minutes.
- Season the beef mixture with salt and pepper, then stir in the cheddar cheese until melted.
- Assemble the bombs by flattening each biscuit, adding the beef mixture, and sealing them tightly.
- Brush the tops with melted butter.
- Bake for 15–20 minutes until golden brown.
- Let them cool for a few minutes before serving.
Notes
These can be made in advance and refrigerated before baking. You can also freeze them for later use.
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger, snack, comfort food, party food, easy recipe
Find it online: https://ivoryapron.com/cheeseburger-bombs/