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Cheesy Ground Beef and Rice Casserole

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A comforting and hearty casserole combining ground beef, rice, and cheese, perfect for cozy dinners.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef and diced onion in a skillet until the beef is browned.
  3. Add the minced garlic and cook for another minute.
  4. Combine the cream of mushroom soup and milk (or beef broth) in a separate bowl.
  5. Add 1½ cups of shredded cheddar cheese and paprika to the beef mixture.
  6. Transfer the mixture to a greased casserole dish.
  7. Top it off with the remaining ½ cup of cheddar cheese.
  8. Bake for about 30-35 minutes until bubbly and golden.
  9. Chill for 5-10 minutes before serving.

Notes

Feel free to modify the ingredients or add in your favorite veggies for a twist.

Nutrition

Keywords: casserole, beef, cheese, comfort food, easy dinner

Find it online: https://ivoryapron.com/cheesy-ground-beef-and-rice-casserole/