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Cheesy Potato Egg Scramble

A comforting and satisfying cheesy potato egg scramble, perfect for breakfast, brunch, or a late-night snack.

Ingredients

Scale
  • 2 cups diced potatoes
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham or bacon (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish (optional)

Instructions

  1. Prep your potatoes by dicing them into bite-sized pieces.
  2. Cook the potatoes in olive oil over medium heat for about 5–7 minutes until golden and crispy.
  3. Add the ham or bacon if using, and cook for another 3–4 minutes.
  4. Beat the eggs in a bowl, seasoning with salt and pepper.
  5. Pour the beaten eggs over the potatoes, stirring gently until the eggs are fluffy.
  6. Add the shredded cheddar cheese and fold it through until melted.
  7. Plate and serve hot, garnished with green onions.

Notes

Feel free to customize with additional veggies or spices to suit your taste!

Nutrition

Keywords: scramble, breakfast, potatoes, cheesy, egg, brunch, easy recipe