Cheesy Potato Egg Scramble
A comforting and satisfying cheesy potato egg scramble, perfect for breakfast, brunch, or a late-night snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Instructions
- Prep your potatoes by dicing them into bite-sized pieces.
- Cook the potatoes in olive oil over medium heat for about 5–7 minutes until golden and crispy.
- Add the ham or bacon if using, and cook for another 3–4 minutes.
- Beat the eggs in a bowl, seasoning with salt and pepper.
- Pour the beaten eggs over the potatoes, stirring gently until the eggs are fluffy.
- Add the shredded cheddar cheese and fold it through until melted.
- Plate and serve hot, garnished with green onions.
Notes
Feel free to customize with additional veggies or spices to suit your taste!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 350mg
Keywords: scramble, breakfast, potatoes, cheesy, egg, brunch, easy recipe
Find it online: https://ivoryapron.com/cheesy-potato-egg-scramble/