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Chili Lime Chicken

A zesty dish featuring marinated chicken breasts in lime juice and chili powder that delivers vibrant flavor and easy preparation.

Ingredients

Scale
  • 4 Chicken Breasts
  • 1/4 cup Fresh Lime Juice
  • 2 tbsp Chili Powder
  • 2 tbsp Olive Oil
  • 3 cloves Garlic (minced)
  • Salt and Pepper to taste

Instructions

  1. Marinate the chicken by combining the fresh lime juice, minced garlic, chili powder, olive oil, salt, and pepper in a large bowl. Whisk until well blended.
  2. Prep the chicken by pounding it to an even thickness for uniform cooking.
  3. Coat the chicken with the marinade, ensuring it is fully covered, and refrigerate.
  4. Preheat your grill or skillet over medium-high heat.
  5. Cook the chicken for 6-8 minutes on each side or until fully cooked through.
  6. Rest the chicken for 5 minutes before serving.

Notes

Resting the chicken is crucial for juicy meat. Consider variations with chipotle or tropical twists for different flavor experiences.

Nutrition

Keywords: chicken, lime, chili, easy dinner, grilling