Classic Breakfast Hashbrown Casserole
A comforting hashbrown casserole that combines crispy hashbrowns, creamy sour cream, and melty cheese for an ideal breakfast dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional with substitutions)
Ingredients
Scale
- 4 cups frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup chopped onions
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: cooked sausage or bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hashbrowns, sour cream, cream of chicken soup, and melted butter in a large mixing bowl. Mix until well incorporated.
- Season it up with chopped onions, salt, and pepper. Fold in cooked sausage or bacon if desired.
- Stir in 1 1/2 cups of shredded cheese, reserving the other half for topping.
- Prepare a 9×13-inch casserole dish by greasing it with cooking spray or melted butter. Pour the mixture into the dish, spreading it evenly.
- Top with reserved cheese.
- Bake for 45-50 minutes or until bubbly and golden brown.
- Let it rest for 5-10 minutes before serving. Cut into squares and enjoy!
Notes
This casserole is great for experimenting with different ingredients like veggies or meats. Leftovers reheat beautifully!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: hashbrown casserole, breakfast casserole, cheesy breakfast, comfort food, brunch recipe
Find it online: https://ivoryapron.com/classic-breakfast-hashbrown-casserole/