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Classic Rhubarb Custard Bars

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Delicious rhubarb custard bars that balance sweet and tangy flavors with a buttery crust, perfect for desserts or gatherings.

Ingredients

Scale
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 1/2 cups all-purpose flour (for crust)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (for crust)
  • 1/2 cup butter, softened (for crust)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8-inch square baking dish lined with parchment paper.
  3. Make the crust by combining 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Add 1/2 cup softened butter and mix until crumbly, then press into the bottom of the dish.
  4. Bake the crust for about 15 minutes until set and slightly golden.
  5. Combine the rhubarb, 1 cup granulated sugar, 1/4 cup flour, and a pinch of salt in a bowl.
  6. Whisk together the eggs, vanilla extract, and 1/2 cup melted butter in another bowl. Fold in the rhubarb mixture.
  7. Pour the custard filling over the baked crust and spread evenly.
  8. Bake for another 30-35 minutes until set but slightly jiggly in the center.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.

Notes

Enjoy these bars with whipped cream or a scoop of ice cream for an extra indulgent treat.

Nutrition

Keywords: rhubarb, custard bars, dessert, summer treat, baking

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