Creamy Banana Pepper Chicken Skillet
A comforting dish featuring tender chicken in a creamy sauce with zesty banana peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup creamy pepperoncini peppers, sliced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients: Start by cubing the chicken breast into bite-sized pieces and slice the pepperoncini peppers.
- Heat the pan: Warm up the olive oil over medium-high heat in a large skillet.
- Cook the chicken: Add the cubed chicken, seasoning it with salt and pepper, and cook for 5-7 minutes until golden brown.
- Add the peppers: Stir in the sliced pepperoncini and cook for 2-3 minutes.
- Make it creamy: Lower heat, stir in the heavy cream and garlic powder, simmering until thickened.
- Season smartly: Taste and adjust the seasoning as needed.
- Garnish and serve: Finish with fresh parsley and serve over rice or polenta.
Notes
Feel free to experiment with additional spices or substitute chicken with vegetables for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: creamy chicken, skillet meal, comfort food, banana pepper, one-pan recipe
Find it online: https://ivoryapron.com/creamy-banana-pepper-chicken-skillet-2/