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Creamy Cabbage Carbonara

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A creative twist on traditional carbonara featuring sautéed cabbage, crispy bacon, and a rich creamy sauce.

Ingredients

Scale
  • 1 small head of cabbage, chopped
  • 4 slices of bacon, diced
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste
  • Olive oil
  • Garlic, minced (optional)
  • Red pepper flakes (optional)

Instructions

  1. Cook the bacon: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced bacon and cook until crispy, about 5–7 minutes. Transfer to a paper towel-lined plate.
  2. Sauté cabbage: With the bacon fat still in the skillet, add chopped cabbage and cook for about 5–7 minutes until softened and golden.
  3. Cook the pasta: In a large pot of salted boiling water, add pasta and cook until al dente. Reserve about a cup of pasta water before draining.
  4. Prepare the sauce: In a bowl, whisk together eggs and Parmesan cheese. Season with salt and pepper.
  5. Combine everything: Drain pasta, return it to the pot (off the heat), and toss in the sautéed cabbage and bacon. Pour in the egg mixture and toss quickly to create a creamy sauce.
  6. Final touches: Mix well, adjust seasoning if needed, and serve hot with extra cheese and pepper on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to prevent drying.

Nutrition

Keywords: carbonara, creamy pasta, cabbage, bacon, weeknight dinner

Find it online: https://ivoryapron.com/creamy-cabbage-carbonara/