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Creamy Fruit Salad

A delightful and refreshing creamy fruit salad perfect for summer gatherings, packed with vibrant fruits and a creamy yogurt dressing.

Ingredients

Scale
  • 1 Medium Apple
  • 1 Cup Blueberries
  • 1 Tablespoon Lemon Juice
  • 1 Cup Grapes
  • 1 Cup Strawberries
  • 1 Cup Pineapple Chunks
  • 1/2 Cup Greek Yogurt
  • 1/2 Cup Marshmallows (Optional)

Instructions

  1. Prepare Your Ingredients: Wash all fruits, slice the apple and strawberries, and halve the grapes.
  2. Mix the Fruits: In a large mixing bowl, toss in the apple slices, blueberries, grapes, strawberries, and pineapple chunks.
  3. Add the Dressing: In a separate bowl, mix the Greek yogurt and lemon juice until smooth.
  4. Fold Gently: Using a spatula, fold the fruits with the yogurt dressing without breaking them.
  5. Taste and Adjust: Adjust flavors as needed with more lemon juice or honey.
  6. Chill and Serve: Let salad chill in the fridge for at least 30 minutes before serving.
  7. Plate and Enjoy: Spoon into serving dishes and garnish with mint if desired.

Notes

Try adding a splash of vanilla extract to the yogurt for extra flavor, or toss in some nuts for added crunch.

Nutrition

Keywords: fruit salad, creamy salad, summer recipe, healthy dessert, easy dessert