Creamy Garlic Chicken Ramen
A deliciously cozy bowl of creamy garlic chicken ramen, perfect for warming your heart and filling your stomach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup fresh vegetables (like spinach, carrots, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prep your ingredients: Slice your chicken, mince your garlic, and chop the vegetables.
- Sear the chicken: Heat olive oil in a large pot and sear the chicken for 5-7 minutes.
- Add garlic and veggies: Sauté minced garlic and fresh vegetables for about 30 seconds.
- Pour in the broth: Add chicken broth and scrape up any bits from the pot.
- Add the ramen noodles: Stir noodles into the pot and cook according to package instructions.
- Incorporate the cream: Stir in heavy cream and simmer for an additional minute.
- Final seasoning: Adjust flavors with soy sauce, salt, or pepper as needed.
- Serve: Ladle ramen into bowls and top with chopped green onions.
Notes
This ramen can be customized with toppings like a soft-boiled egg, sriracha, or fresh herbs to elevate its flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ramen, creamy pasta, chicken ramen, comfort food, cozy meals
Find it online: https://ivoryapron.com/creamy-garlic-chicken-ramen/