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Creamy Honey Pepper Chicken Mac and Cheese Delight

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A delightful twist on classic mac and cheese with creamy cheese sauce, tender chicken, honey sweetness, and a hint of black pepper.

Ingredients

Scale
  • 2 cups macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 pound chicken breast, diced
  • 1/4 cup honey
  • 1 teaspoon black pepper
  • Salt to taste
  • Breadcrumbs (optional, for topping)

Instructions

  1. Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add diced chicken, sprinkle with salt and pepper, and cook for 6-7 minutes until browned.
  3. Prepare the Cheese Sauce: In a separate pan, melt remaining butter over medium heat. Whisk in the flour to form a roux, then gradually add the milk while whisking until thickened.
  4. Combine Cheese with the Sauce: Add shredded cheddar gradually, stirring until melted and smooth. Adjust salt and pepper to taste.
  5. Introduce Honey and Pepper: Stir in honey and black pepper for sweetness and a kick.
  6. Bring it All Together: In a large bowl, combine cooked macaroni, sautéed chicken, and creamy cheese sauce.
  7. Bake for Extra Texture: (Optional) Transfer to a baking dish, sprinkle breadcrumbs over the top, and bake at 350°F (175°C) for 15-20 minutes until golden.
  8. Cool & Serve: Let cool for a few minutes before serving in bowls with a sprinkle of fresh parsley or chives.

Notes

Feel free to get creative with flavors and toppings! This dish also freezes well for future meals.

Nutrition

Keywords: mac and cheese, chicken, comfort food, creamy pasta, easy dinner

Find it online: https://ivoryapron.com/creamy-honey-pepper-chicken-mac-and-cheese/