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Creamy Vegan Carrot Potato Soup

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A cozy, creamy vegan soup that blends sweet carrots and hearty potatoes, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups potatoes, peeled and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent (about 5-7 minutes). Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  2. Toss in the chopped carrots and potatoes. Stir to coat them all in the aromatic goodness from the pot. Let them sauté for about 5 minutes to bring out their natural flavors.
  3. Add the vegetable broth, ensuring all vegetables are submerged. Bring the mixture to a gentle boil, then reduce the heat to let it simmer for 20-25 minutes, or until the carrots and potatoes are tender.
  4. Use an immersion blender to puree the soup directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a stand blender. Add coconut milk and blend until you reach a creamy consistency.
  5. Stir in salt and pepper to taste, adjusting based on your preference. If the soup is too thick, you can always add a splash of water or broth to reach your desired consistency.
  6. Ladle the soup into bowls and sprinkle with fresh herbs for a touch of color and freshness.

Notes

This soup can be customized with various garnishes and additional ingredients for a personal touch.

Nutrition

Keywords: vegan soup, carrot potato soup, winter recipes

Find it online: https://ivoryapron.com/creamy-vegan-carrot-potato-soup/