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Creamy Winter Vegetable Casserole

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A comforting dish that celebrates hearty winter vegetables in a luscious, creamy sauce.

Ingredients

Scale
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 2 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheese (e.g., cheddar or your choice)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prep the vegetables by washing and chopping them.
  3. Sauté the vegetables in a skillet with butter for 5-7 minutes until tender.
  4. Make the creamy sauce by combining flour and milk in the skillet over medium heat.
  5. Combine the sautéed vegetables and shredded cheese into the creamy sauce.
  6. Assemble the casserole in a greased baking dish and sprinkle optional breadcrumbs on top.
  7. Bake for 25-30 minutes until bubbly and golden.
  8. Let it rest for 5-10 minutes before serving.

Notes

Feel free to customize the recipe with different vegetables or add proteins like chicken or turkey for a heartier meal.

Nutrition

Keywords: winter, casserole, creamy, vegetables, comfort food

Find it online: https://ivoryapron.com/creamy-winter-vegetable-casserole/