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Crispy Chicken Bacon Ranch Wrap

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A delightful wrap featuring golden crispy chicken, smoky bacon, fresh vegetables, and creamy ranch dressing, all snugly wrapped in a flour tortilla.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 6 strips of bacon
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Instructions

  1. Get Prepped: Start by gathering all your ingredients and equipment.
  2. Prep the Chicken: Pat the chicken breasts dry and cut them into thin strips.
  3. Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Toss in the chicken strips and let them soak for at least 30 minutes.
  4. Bread the Chicken: Set up a breading station and coat each piece of chicken in flour, then buttermilk, and finally panko breadcrumbs.
  5. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy and drain on paper towels.
  6. Fry the Chicken: In the same skillet, heat about 1/2 inch of vegetable oil to 350°F (175°C) and fry the breaded chicken until golden brown, about 3-4 minutes per side.
  7. Let it Rest: Place the fried chicken on a wire rack over paper towels.
  8. Assemble Your Wrap: Warm your tortillas and layer in lettuce, tomatoes, cheese, chicken, and bacon.
  9. Add the Ranch: Drizzle ranch dressing over the filling.
  10. Wrap It Up: Fold the ends of the tortilla inwards and roll tightly from the bottom.

Notes

For extra crunch, use panko breadcrumbs. Customize with your favorite vegetables or sauces!

Nutrition

Keywords: chicken wrap, bacon wrap, ranch wrap, crispy chicken, easy dinner

Find it online: https://ivoryapron.com/crispy-chicken-bacon-ranch-wrap/