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Crockpot French Dip Sandwiches

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A comforting and delicious Crockpot French Dip Sandwich recipe featuring tender beef, aromatic onions, and savory broth, perfect for any occasion.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Hero rolls or French baguette
  • Sliced cheese (optional)

Instructions

  1. Prepare the Meat: Generously season the beef chuck roast with salt and pepper on all sides. Heat a skillet over medium-high heat and sear the beef for about 3-4 minutes on each side, until browned.
  2. Load Your Crockpot: Place the seared beef in the Crockpot. Add sliced onions and minced garlic over the top.
  3. Add the Liquid Gold: Pour in the beef broth and Worcestershire sauce, sprinkle with dried thyme, and stir to combine.
  4. Set It and Forget It: Cover the Crockpot and set it on low for 8-10 hours.
  5. Shred and Serve: Once done, shred the beef using two forks and mix it into the broth.
  6. Toast the Rolls: Preheat oven to 350°F, slice rolls, toast for about 5 minutes.
  7. Assemble the Sandwiches: Place beef on toasted rolls, top with cheese if desired, and serve with broth on the side.

Notes

To prevent sogginess, toast your rolls before assembling the sandwiches and serve the broth on the side.

Nutrition

Keywords: French Dip, Sandwich, Comfort Food, Crockpot, Slow Cooker

Find it online: https://ivoryapron.com/crockpot-french-dip-sandwiches/