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Easy Asian Cucumber Salad

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A crisp and refreshing salad featuring Persian cucumbers in a sweet and tangy dressing, perfect as a side or light snack.

Ingredients

Scale
  • 5 Persian cucumbers, sliced
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2–1 tbsp sugar
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp garlic (minced, optional)
  • 1/2 tbsp sesame seeds

Instructions

  1. Prep the cucumbers by rinsing them and slicing off the ends, then cut into thin rounds.
  2. Salt the cucumber slices and let them sit in a colander for about 10-15 minutes.
  3. Whisk the sesame oil, soy sauce, sugar, rice vinegar, and chili oil in a bowl until combined.
  4. Combine the rinsed cucumbers and dressing in a large bowl, tossing gently.
  5. Add minced garlic and sesame seeds, mixing carefully to coat evenly.
  6. Serve the salad after letting it sit for 5-10 minutes to meld the flavors.
  7. Plate it in a serving bowl, drizzling any remaining dressing over top and garnishing with more sesame seeds.

Notes

This salad can be adjusted for sweetness and spice according to personal preference. For added crunch, consider adding shredded carrots or bell peppers.

Nutrition

Keywords: cucumber salad, Asian salad, refreshing salad, quick salad, healthy salad

Find it online: https://ivoryapron.com/easy-asian-cucumber-salad/