Indian Fry Bread
Deliciously fluffy and crispy Indian Fry Bread that serves as a perfect canvas for both sweet and savory toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Native American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- Vegetable oil for frying
Instructions
- Mix the dry ingredients in a large bowl.
- Add water gradually to form a dough.
- Knead the dough on a floured surface until smooth.
- Let it rest for 10-15 minutes.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Shape the dough into golf ball-sized portions and flatten.
- Fry each piece until golden brown, about 1-2 minutes per side.
- Repeat with remaining dough.
Notes
Experiment with toppings and variations to personalize your fry bread. Serve with honey, savory toppings, or make taco-style dishes.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fry bread, Indian fry bread, traditional recipe, Native American cuisine, easy recipes