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Easy Strawberry Crunch Cookies

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Delicious cookies that combine real strawberries and strawberry cereal for a sweet and crunchy treat that evokes nostalgic summer memories.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed strawberry cereal
  • 1 cup chopped fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Cream together the unsalted butter, granulated sugar, and packed brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
  4. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients and mix until just combined.
  5. Fold in the crushed strawberry cereal and chopped strawberries gently.
  6. Scoop dollops of dough 2 inches apart onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

For a sweeter treat, serve cookies with a sprinkle of powdered sugar or alongside whipped cream.

Nutrition

Keywords: strawberry cookies, dessert recipe, easy baking

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