Easy Street Corn Chicken Bowl
A vibrant and satisfying bowl packed with flavor, featuring seasoned chicken, fresh corn, and colorful toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing & Assemble
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1 cup cooked rice or quinoa
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the Rice/Quinoa according to package instructions.
- Prepare the Chicken by shredding or cooking fresh chicken until done.
- Sauté the Corn in a skillet until golden.
- Combine Black Beans and Tomatoes in a bowl with lime juice.
- Assemble your Bowl by layering rice, chicken, black bean mixture, and sautéed corn.
- Add Creamy Avocado and Cheese on top.
- Garnish with Fresh Cilantro and Lime juice.
- Serve and Enjoy immediately!
Notes
This meal can easily be customized with toppings like sour cream, jalapeños, or serve with tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken bowl, corn bowl, easy dinner, healthy meal, colorful bowl
Find it online: https://ivoryapron.com/easy-street-corn-chicken-bowl-2/