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Easy Street Corn Chicken Bowl

A vibrant and satisfying bowl packed with flavor, featuring seasoned chicken, fresh corn, and colorful toppings, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn (canned or frozen)
  • 1 cup black beans, rinsed and drained
  • 1 cup cooked rice or quinoa
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Cook the Rice/Quinoa according to package instructions.
  2. Prepare the Chicken by shredding or cooking fresh chicken until done.
  3. Sauté the Corn in a skillet until golden.
  4. Combine Black Beans and Tomatoes in a bowl with lime juice.
  5. Assemble your Bowl by layering rice, chicken, black bean mixture, and sautéed corn.
  6. Add Creamy Avocado and Cheese on top.
  7. Garnish with Fresh Cilantro and Lime juice.
  8. Serve and Enjoy immediately!

Notes

This meal can easily be customized with toppings like sour cream, jalapeños, or serve with tortilla chips.

Nutrition

Keywords: chicken bowl, corn bowl, easy dinner, healthy meal, colorful bowl