Easy Street Corn Chicken Bowl
A vibrant medley of flavors and textures featuring tender chicken, sweet corn, colorful veggies, and creamy avocado, drizzled with zesty lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the base: Start by reheating your cooked rice.
- Sauté the veggies: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and bell pepper. Sauté for about 3-5 minutes.
- Add the corn: Toss in the drained corn after your peppers and onions are soft and cook for another 2 minutes.
- Mix in the chicken: Stir in your shredded chicken and heat through for about 3-4 minutes.
- Season to perfection: Add salt, pepper, and lime juice to taste.
- Assemble the bowl: Spoon a layer of warm rice, then top with the chicken, corn, and veggie mixture, and slices of avocado.
- Finish it off: Garnish with chopped cilantro and serve warm with extra lime juice.
Notes
Serve this bowl family-style or in elegant presentations. Add toppings like shredded cheese or sour cream for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, corn, bowl, healthy meal, quick dinner, easy recipe
Find it online: https://ivoryapron.com/easy-street-corn-chicken-bowl/