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Easy Stromboli Dinner

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A delicious Italian stuffed bread roll filled with pepperoni, mozzarella, and veggies, perfect for cozy dinners or festive gatherings.

Ingredients

Scale
  • 1 pound Pizza Dough
  • 1 cup Mozzarella Cheese, shredded
  • 1 cup Pepperoni, sliced
  • 1/2 cup Bell Peppers, diced
  • 1/4 cup Onion, diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • 1/4 cup Parmesan Cheese, grated
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface into a rectangle.
  3. Brush the dough with olive oil and sprinkle with Italian seasoning, salt, and pepper.
  4. Layer mozzarella cheese, pepperoni, bell peppers, onions, and garlic on the dough.
  5. Roll the dough tightly from the filled end and pinch the seams to seal.
  6. Place it seam side down on a parchment-lined baking sheet.
  7. Brush with olive oil, sprinkle with Parmesan, and make diagonal slashes on top.
  8. Bake for 25-30 minutes until golden brown and cheese is gooey.
  9. Cool for 5-10 minutes before slicing.

Notes

For a twist, mix up the fillings with your favorite ingredients or add a layer of cooled tomato sauce before the cheese.

Nutrition

Keywords: stromboli, easy dinner, Italian recipe, family meal, stuffed bread

Find it online: https://ivoryapron.com/easy-stromboli-dinner-recipe/