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Flank Steak Bowl

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A vibrant and delicious Flank Steak Bowl featuring marinated flank steak, tender rice, hearty black beans, and fresh vegetables, all drizzled with zesty lime juice and sprinkled with feta cheese.

Ingredients

Scale
  • 1 lb flank steak
  • 1 cup rice (white or brown)
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 bell pepper, diced
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup olive oil
  • Juice of 2 fresh limes
  • 2 teaspoons kosher salt
  • Freshly cracked pepper to taste

Instructions

  1. Marinate the flank steak by combining olive oil, lime juice, salt, and pepper in a bowl. Coat the steak and let it marinate for at least 30 minutes.
  2. Cook the rice according to package instructions.
  3. Prepare the fresh vegetables by chopping them and setting them aside.
  4. Cook the flank steak on a skillet or grill for 5-7 minutes per side for medium-rare.
  5. Let the steak rest for 10 minutes before slicing.
  6. Assemble the bowls starting with rice, then add black beans, corn, and vegetables.
  7. Slice the steak against the grain and place it on top of the bowl.
  8. Top with feta cheese, salt, and lime juice before serving.

Notes

Feel free to customize your bowl with seasonal vegetables and toppings. Great as a casual dinner or a gathering with friends!

Nutrition

Keywords: flank steak, steak bowl, healthy dinner, grilled steak, quick meal

Find it online: https://ivoryapron.com/flank-steak-bowl/