Ghost Meringues
Delightful and airy Ghost Meringues that are perfect for Halloween and festive occasions, easy to make with just two core ingredients.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Egg Whites (room temperature)
- 1 cup Granulated Sugar
Instructions
- Preheat your oven to 225°F (about 110°C).
- Gather your mixing tools and prepare to whip the egg whites.
- Beat the egg whites on medium speed until frothy (1-2 minutes).
- Add sugar gradually, one tablespoon at a time, until stiff glossy peaks form.
- Flavor your meringue with vanilla or almond extract if desired.
- Prepare your baking sheet by lining it with parchment paper.
- Pipe small ghost shapes with a piping bag or zip-top bag.
- Bake for 1.5-2 hours without opening the oven door.
- Cool the meringues in the oven with the door ajar.
- Decorate with melted chocolate or edible food markers for eyes.
Notes
Meringues store well in an airtight container at room temperature for several days. Ensure all tools are clean and free of grease for best results.
Nutrition
- Serving Size: 1 meringue
- Calories: 15
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Halloween, meringues, dessert, ghosts, festive treats
Find it online: http://ivoryapron.com/ghost-meringues/