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Gourmet Brownie Cookies

A delicious hybrid of chewy brownies and crisp cookies, these Gourmet Brownie Cookies are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together your softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each, followed by the vanilla extract.
  4. Incorporate the whisked together all-purpose flour, cocoa powder, baking powder, and salt into your wet mixture.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop rounded tablespoons of batter onto the prepared baking sheet, leaving space in between.
  7. Bake for 10-12 minutes, until edges look set but centers are slightly underbaked.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Serve with vanilla ice cream or chocolate sauce. Enjoy them warm or cooled!

Nutrition

Keywords: cookies, desserts, brownie cookies, chocolate, baking