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Greek Chicken Souvlaki Grazing Board with Feta Dip

A delightful Mediterranean grazing board featuring marinated chicken souvlaki served with a creamy feta dip and colorful accompaniments.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes
  • 1 cup crumbled feta cheese
  • ½ cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 small clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Warm pita bread, cut into triangles
  • Cherry tomatoes
  • Sliced cucumbers
  • Kalamata olives
  • Roasted red peppers
  • Fresh herbs (parsley, mint, or dill) for garnishing

Instructions

  1. Marinate the chicken: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Whisk until well combined. Add the chicken cubes and ensure they are fully coated. Let marinate for at least 30 minutes.
  2. Prepare the feta dip: In a mixing bowl, combine crumbled feta, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and chopped dill. Blend until smooth and creamy. Store in the fridge until ready to serve.
  3. Skewer the chicken: Thread marinated chicken onto soaked skewers, ensuring they are snug but not overcrowded.
  4. Grill the chicken: Preheat your grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until cooked through.
  5. Warm the pita: Wrap pita bread in aluminum foil and place on the grill for the last few minutes to warm.
  6. Plate and serve: Arrange skewers, feta dip, and colorful sides on a large board or platter for a beautiful grazing experience.

Notes

You can adjust the marinade and dip ingredients based on your taste preferences. This recipe encourages creativity and sharing.

Nutrition

Keywords: Greek, Chicken, Souvlaki, Feta, Mediterranean, Grazing Board