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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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A vibrant and flavorful grilled shrimp bowl with fresh corn salsa and creamy garlic sauce, topped with avocado.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper (optional)
  • 1 cup frozen corn, thawed
  • ½ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp cilantro, chopped
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 avocado, sliced or mashed
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. Prepare the shrimp marinade by combining shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper in a bowl.
  2. Make the corn salsa by mixing corn, red onion, cilantro, jalapeño, and lime juice in another bowl; season with salt.
  3. Preheat your grill to medium-high heat (about 400°F).
  4. Grill the marinated shrimp for 2-3 minutes on each side until pink and opaque.
  5. Prepare the creamy garlic sauce by mixing mayonnaise, sour cream, cilantro, garlic, lemon juice, and seasoning until smooth.
  6. Assemble the bowl with a base of grains, grilled shrimp, corn salsa, creamy garlic sauce, and garnish with avocado, sesame seeds, and green onions.

Notes

This dish is versatile and can be adjusted based on available ingredients. Enjoy it fresh with lime wedges for added flavor!

Nutrition

Keywords: grilled shrimp, corn salsa, avocado bowl, healthy recipe, summer dish

Find it online: https://ivoryapron.com/grilled-shrimp-bowl-avocado-corn-salsa-creamy-garlic-sauce/