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Moist Chocolate Zucchini Muffins

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Delicious and moist chocolate muffins featuring grated zucchini for a healthier treat.

Ingredients

Scale
  • 1½ cups grated zucchini
  • 2 large eggs
  • ¼ cup avocado oil (or olive oil)
  • ⅓ cup maple syrup
  • 2 teaspoons vanilla extract
  • ⅔ cup unsweetened applesauce
  • 1¼ cups whole wheat flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ⅓ cup chocolate chips (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prep your muffin tin by lining it with paper liners or greasing it.
  3. Grate the zucchini and squeeze out excess moisture.
  4. Mix the wet ingredients in a large bowl: eggs, oil, syrup, vanilla, and applesauce.
  5. Combine the dry ingredients in another bowl: flour, cocoa, baking soda, baking powder, cinnamon, and salt.
  6. Combine the wet and dry ingredients, stirring gently.
  7. Fold in the grated zucchini and chocolate chips.
  8. Fill muffin tins about ¾ full.
  9. Top with reserved chocolate chips.
  10. Bake for 18-20 minutes.
  11. Cool for 5 minutes before transferring to a wire rack.

Notes

These muffins can be stored in an airtight container or frozen for up to 3 months.

Nutrition

Keywords: chocolate muffins, zucchini muffins, healthy baking

Find it online: https://ivoryapron.com/healthy-moist-chocolate-zucchini-muffins/