High-Protein Honey Garlic Shrimp
A delightful weeknight meal featuring succulent shrimp, rich honey, and invigorating garlic for a sweet and savory flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon sesame seeds (optional)
- Steamed rice or vegetables for serving
Instructions
- Prep your ingredients: Rinse shrimp, mince garlic, and have honey and soy sauce ready.
- Heat the pan: Place a large skillet over medium-high heat, add olive oil, and let it shimmer.
- Cooking the shrimp: Add shrimp in a single layer; cook for 2-3 minutes on one side until pink and opaque.
- Add garlic: Toss in minced garlic halfway through cooking the shrimp.
- Create the sauce: Pour honey and soy sauce, stirring to coat shrimp evenly; cook for another 2-3 minutes until sauce thickens.
- Season to taste: Add salt and pepper, adjusting seasonings as desired.
- Garnish and serve: Remove from heat, sprinkle with sesame seeds if using, and plate with steamed rice or vegetables.
Notes
For added heat, consider using red pepper flakes or sriracha. For a vegetarian option, substitute shrimp with firm tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, healthy recipe, protein, quick meal
Find it online: https://ivoryapron.com/high-protein-honey-garlic-shrimp/