Homemade Carrot Chips
Deliciously crunchy oven-baked carrot chips that are a guilt-free snack option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2–3 medium Carrots
- 1–2 tablespoons Olive Oil
- Salt to taste
- Seasonings of choice (e.g., garlic powder, smoked paprika, chili powder)
- Parmesan Cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the carrots by washing and peeling them, then slice thinly, about 1/8 inch thick.
- Toss the carrot slices with olive oil in a mixing bowl, ensuring they’re well-coated.
- Season the carrots with salt and your choice of seasonings, mixing well.
- Arrange the slices in a single layer on a lined baking sheet, avoiding overlap.
- Bake for about 15-20 minutes, checking occasionally for doneness.
- Cool for a few minutes on the baking sheet to enhance crispiness.
- Serve the chips on a dish, sprinkling with Parmesan if desired.
Notes
These carrot chips make a versatile snack and can be paired with dips like hummus or tzatziki.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrot chips, healthy snacks, oven-baked snacks, vegetable chips
Find it online: https://ivoryapron.com/homemade-carrot-chips-oven-baked/