Honey Feta Sweet Potato Rounds
A delightful appetizer featuring roasted sweet potato rounds topped with creamy feta and drizzled with honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 4 oz feta cheese, crumbled
- 2 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and slice them into rounds about 1/4 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper in a large mixing bowl.
- Spread the sweet potato slices out in a single layer on a parchment-lined baking sheet.
- Pop the baking sheet into the preheated oven and roast for about 25-30 minutes, flipping halfway through.
- Remove them from the oven, and sprinkle crumbled feta cheese generously on top while they’re still warm.
- Drizzle honey over the sweet potato rounds and finish with fresh herbs for garnish.
Notes
These rounds can be made ahead of time and reheated before serving. Consider adding chili flakes for an unexpected twist.
Nutrition
- Serving Size: 3 rounds
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: appetizer, sweet potato, feta, honey, vegetarian, easy recipes, gatherings
Find it online: https://ivoryapron.com/honey-feta-sweet-potato-rounds/