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Honey Lime Chicken & Avocado Rice Stack

A vibrant and delicious 25-minute dinner with chicken marinated in honey-lime, served over fluffy rice and creamy avocado.

Ingredients

Scale
  • 2 Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • Zest and Juice of 2 Limes
  • 2 Tablespoons Honey
  • 2 Cloves Garlic, Minced
  • 1/2 Teaspoon Ground Cumin
  • Salt and Black Pepper, to Taste
  • 2 Cups Cooked White or Jasmine Rice
  • 2 Ripe Avocados, Diced
  • 1 Tablespoon Fresh Cilantro, Chopped
  • 1/2 Cup Cherry Tomatoes, Finely Chopped (Optional)

Instructions

  1. Marinate the Chicken: In a medium bowl, whisk together the olive oil, lime zest and juice, honey, minced garlic, cumin, salt, and black pepper. Place the chicken breasts in the bowl, coating them thoroughly, and let them marinate while you prep your other ingredients (or at least 10 minutes).
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken breasts (discard any remaining marinade). Cook for about 5-7 minutes on each side or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
  3. Prepare Rice: If you’re using leftover rice, heat it up in the same skillet after the chicken is done. If you’re using freshly cooked rice, fluff it with a fork and set aside.
  4. Avocado Time: While the chicken cooks, cut your ripe avocados in half, remove the pit, and scoop the flesh out with a spoon. Dice it into bite-sized pieces and toss with a squeeze of lime juice and a pinch of salt.
  5. Plating the Stack: Take a shallow bowl or plate. Start with a scoop of rice at the bottom, creating a base. Slice the chicken breasts and lay them on top of the rice, then finish with the diced avocado and sprinkle the fresh cilantro.
  6. Enjoy: Gather your loved ones around the table, serve, and watch as they revel in the delightful layers of flavor and texture!

Notes

Consider using a wide, shallow bowl for presentation. A wedge of lime on the side makes for a lovely garnish.

Nutrition

Keywords: chicken, avocado, honey lime, quick dinner, summer meal