Italian Grinder Salad Sandwich
A flavorful Italian Grinder Salad Sandwich, loaded with cured meats, fresh vegetables, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: None
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 Submarine sandwich rolls
- 4 ounces Salami
- 4 ounces Ham
- 4 ounces Capicola
- 4 ounces Provolone cheese
- 2 cups Lettuce (romaine or iceberg)
- 1 large Tomato (sliced thickly)
- 1 small Red onion (thinly sliced)
- 1/2 cup Pepperoncini
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the ingredients by washing and slicing the veggies, chopping lettuce, and slicing tomatoes thickly.
- Make the dressing by combining olive oil, red wine vinegar, salt, and black pepper in a bowl and whisk until emulsified.
- Assemble the sandwich by spreading the dressing on both sides of the sliced submarine rolls, then layering with lettuce, meats, cheese, and veggies.
- Press the sandwich and wrap it in parchment paper, weighting it down for 5-10 minutes before serving.
Notes
For extra flavor, consider wrapping the sandwich and allowing it to sit for a while before serving. Adjust the dressing to your taste for tanginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Italian Grinder Sandwich, Deli Sandwich, Italian Food, Salad Sandwich
Find it online: https://ivoryapron.com/italian-grinder-salad-sandwich/